Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits
Sihem Dabbou(University of Trento), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Laura Gasco(University of Turin), Achille Schiavone(University of Turin), Patrizia Rubiolo(University of Turin), Xiao Fang Dong(Chinese Academy of Agricultural Sciences), Luisa Pozzo(National Research Council), Jian Ming Tong(Chinese Academy of Agricultural Sciences), L. Rotolo(University of Turin)
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