Isoflavones and Rotenoids from the Leaves of <i>Millettia oblata</i> ssp. <i>teitensis</i>

Tsegaye Deyou(University of Nairobi), Máté Erdélyi(Uppsala University), Paul Fitzpatrick(Massachusetts Institute of Technology), Solomon Derese(University of Nairobi), Kari Rissanen(University of Jyväskylä), Fangfang Pan(Center for NanoScience), Amra Gruhonjic(Griffith University), Abiy Yenesew(University of Nairobi), Jerry Pelletier(McGill University), Andreas Koch(University of Potsdam), Matthias Heydenreich(University of Potsdam)
Journal of Natural Products
June 30, 2017
Cited by 36


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