Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations

Qi Fan(Chinese PLA General Hospital), Li Liang(Jiangnan University), Yuanda Song(Shandong University of Technology), Muriel Subirade(Agriculture and Agri-Food Canada), Lei Wang(Beijing University of Agriculture), Zheng Fang(Nanyang Technological University)
International Dairy Journal
June 20, 2017
10.1016/j.idairyj.2017.06.002
Cited by 43

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