Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar

Kamila Mijowska(West Pomeranian University of Technology in Szczecin), Beata Zielińska(West Pomeranian University of Technology in Szczecin), Paweł Nawrotek(West Pomeranian University of Technology in Szczecin), Ireneusz Ochmian(West Pomeranian University of Technology in Szczecin), Bartłomiej Grygorcewicz(Pomeranian Medical University), Krzysztof Cendrowski(West Pomeranian University of Technology in Szczecin), Jan Oszmiański(Wrocław University of Environmental and Life Sciences)
Green Sciences
June 1, 2017
Cited by 9


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