Variation in genetic, morphological, colorimetric and flavor traits of two traditional Spondias purpurea L. variants: ‘Tuspana abal’ and ‘Tuspeña abal’
M.R. Runenes-Morales, Norka M. Fortuny-Fernández(Autonomous University of Yucatán), Miriam Monserrat Ferrer(Autonomous University of Yucatán), E.M. Balam-Cen, Patricia Irene Montañez-Escalante(Autonomous University of Yucatán)
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