Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts
Nan Xiang(South China University of Technology), Charles S. Brennan(Taylor's University), Xinbo Guo(South China University of Technology), Quan Li(South China University of Technology), Jianguang Hu(Key Laboratory of Guangdong Province), Fengyuan Liu(South China University of Technology)
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