Tissue Distribution, Excretion, and Metabolic Profile of Dihydromyricetin, a Flavonoid from Vine Tea (<i>Ampelopsis grossedentata</i>) after Oral Administration in Rats
Fan Li(Tongji Hospital), Wenqing Wang(Tongji Hospital), Wei Xiong(Chinese Academy of Sciences), Weiwei Dong(Hubei Normal University), Qing Tong(Xuzhou Medical College), Xiaolong Hou(Tongji Hospital), Guangjie Yang(Tongji Hospital), Jianguo Fang(Tongji Hospital), Chunyang Shi(Jilin Agricultural University)
Cited by 83
Related Papers
Dihydromyricetin protects endothelial cells from hydrogen peroxide-induced oxidative stress damage by regulating mitochondrial pathways
|Life Sciences|2015|116
Enhancing Bioavailability of Dihydromyricetin through Inhibiting Precipitation of Soluble Cocrystals by a Crystallization Inhibitor
|Crystal Growth & Design|2016|100
Reduced plasma serotonin and 5-hydroxyindoleacetic acid levels in Parkinson's disease are associated with nonmotor symptoms
|Parkinsonism & Related Disorders|2015|83
Determination of dihydromyricetin in rat plasma by LC–MS/MS and its application to a pharmacokinetic study
|Journal of Pharmaceutical and Biomedical Analysis|2015|73
Interactions of Dihydromyricetin, a Flavonoid from Vine Tea ( <i>Ampelopsis grossedentata</i> ) with Gut Microbiota
|Journal of Food Science|2018|71