Removal of the product from the culture medium strongly enhances free fatty acid production by genetically engineered Synechococcus elongatus
Akihiro Kato(Nagoya University), Tatsuo Omata(Japan Science and Technology Agency), Nobuyuki Takatani(Japan Science and Technology Agency), Kazutaka Ikeda(Kazusa DNA Research Institute), Shin‐ichi Maeda(Japan Science and Technology Agency)
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