Changes in ROS production and antioxidant capacity during tuber sprouting in potato

Bailin Liu(Jinan University), Qin Chen(Guangxi Academy of Agricultural Science), Fei Tan(Northwest A&F University), Hua Zhao(Northwest A&F University), Huaijun Si(Gansu Agricultural University), Dongdong Wang(Northwest A&F University), Shuo Zhao(Northwest A&F University)
Food Chemistry
May 20, 2017
Cited by 62


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