Modified Gas Chromatographic Method to Determine Monoacylglycerol and Diacylglycerol Contents in Edible Fats and Oils
Chiemi Satou(The Nisshin OilliO Group (Japan)), Yosuke Yajima(Fuji Oil (Japan)), Yosuke Miyazaki(Yamaguchi University), Keiichi Ikuta, Katsuyoshi Saitou(Kao Yuan University), Hirofumi Goto(Japan Food Research Laboratories), Shoji Matsumoto(General Mills (United States)), Yuya Yamazaki(Adeka (Japan)), Ou Takahashi(Showa Ika Kogyo (Japan))
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