NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat Diet
Antonella Amato(University of Palermo), Marta Di Carlo(Azienda USL di Bologna), Pasquale Picone(Istituto di Biomedicina e di Immunologia Molecolare Alberto Monroy), Manfredi Rizzo(University of Palermo), Flavia Mulè(University of Palermo), Sara Baldassano(University of Palermo), Domenico Nuzzo(Institute for Biomedical Research and Innovation), G Caldara(University of Palermo)
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