Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology
G. V. Subbarao(Japan International Research Center for Agricultural Sciences), Jacobo Arango(International Center for Tropical Agriculture), K. Masahiro(Centro Internacional de Mejoramiento de Maíz Y Trigo), Antony M. Hooper(Rothamsted Research), Tadashi Yoshihashi(Japan International Research Center for Agricultural Sciences), Yukio Ando(Japan International Research Center for Agricultural Sciences), Kazuhiko Nakahara(Japan International Research Center for Agricultural Sciences), Santosh Deshpande(International Crops Research Institute for the Semi-Arid Tropics), Iván Ortiz‐Monasterio(Centro Internacional de Mejoramiento de Maíz Y Trigo), Manabu Ishitani(International Center for Tropical Agriculture), Michael Peters(International Center for Tropical Agriculture), Ngonidzashe Chirinda(International Center for Tropical Agriculture), Lini Wollenberg(University of Vermont), J. C. Lata(Centre National de la Recherche Scientifique), Bruno Gérard(Centro Internacional de Mejoramiento de Maíz Y Trigo), Satoshi Tobita(Japan International Research Center for Agricultural Sciences), Idupulapati M. Rao(International Center for Tropical Agriculture), Hans‐Joachim Braun(Centro Internacional de Mejoramiento de Maíz Y Trigo), Víctor Kommerell(Centro Internacional de Mejoramiento de Maíz Y Trigo), Joe Tohmé(International Center for Tropical Agriculture), Masa Iwanaga(Japan International Research Center for Agricultural Sciences)
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