The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat ( Triticum aestivum L.) using biochar and bacteria
Maryem Arshad(Quaid-i-Azam University), Sohail Yousaf(Quaid-i-Azam University), Badar‐uz‐Zaman(Pakistan Agricultural Research Council), Imran Hussain(University of Vienna), Gerhard Soja(BOKU University), Mazhar Iqbal(Quaid-i-Azam University), Aqib Hassan Ali Khan(Nanjing University of Aeronautics and Astronautics), Celeste C. Linde(Australian National University), Mariam Anees(Quaid-i-Azam University)
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