The Rosetta All-Atom Energy Function for Macromolecular Modeling and Design

Rebecca F. Alford(Johns Hopkins University), Andrew Leaver‐Fay(University of North Carolina at Chapel Hill), Jeliazko R. Jeliazkov(Johns Hopkins University), Matthew J. O’Meara(University of California, San Francisco), Frank DiMaio(University of Washington), Hahnbeom Park(University of Washington), Maxim V. Shapovalov(Fox Chase Cancer Center), P. Douglas Renfrew(Simons Foundation), Vikram Khipple Mulligan(University of Washington), Kalli Kappel(Stanford University), Jason W. Labonte(Johns Hopkins University), Michael S. Pacella(Johns Hopkins University), Richard Bonneau(Simons Foundation), Philip Bradley(North Seattle College), Roland L. Dunbrack(Fox Chase Cancer Center), Rhiju Das(Stanford University), David Baker(Howard Hughes Medical Institute), Brian Kuhlman(University of North Carolina at Chapel Hill), Tanja Kortemme(University of California, San Francisco), Jeffrey J. Gray(Johns Hopkins University)
Journal of Chemical Theory and Computation
April 21, 2017
Cited by 1,555

Abstract

Over the past decade, the Rosetta biomolecular modeling suite has informed diverse biological questions and engineering challenges ranging from interpretation of low-resolution structural data to design of nanomaterials, protein therapeutics, and vaccines. Central to Rosetta's success is the energy function: a model parametrized from small-molecule and X-ray crystal structure data used to approximate the energy associated with each biomolecule conformation. This paper describes the mathematical models and physical concepts that underlie the latest Rosetta energy function, called the Rosetta Energy Function 2015 (REF15). Applying these concepts, we explain how to use Rosetta energies to identify and analyze the features of biomolecular models. Finally, we discuss the latest advances in the energy function that extend its capabilities from soluble proteins to also include membrane proteins, peptides containing noncanonical amino acids, small molecules, carbohydrates, nucleic acids, and other macromolecules.


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