Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

Kuikui Ni; Fangfang Wang; Baoge Zhu; Junxiang Yang; Guoan Zhou; Yi Pan; Yong Tao; Jin Zhong

doi:10.1016/j.biortech.2017.04.055

Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

Kuikui Ni(Chinese Academy of Sciences), Fangfang Wang(Institute of Microbiology), Baoge Zhu(Institute of Genetics and Developmental Biology), Junxiang Yang(National Animal Husbandry Service), Guoan Zhou(Chinese Academy of Sciences), Yi Pan(Chinese Academy of Sciences), Yong Tao(Institute of Microbiology), Jin Zhong(Institute of Microbiology)

Bioresource Technology

April 20, 2017

10.1016/j.biortech.2017.04.055

Cited by 424

Abstract

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