Hydrogel beads based on oxidized corn starch cross-linked with gelatin for tartrazine adsorption from aqueous environments
Rui Dai(Sichuan University), Zhihua Shan(Sichuan University), Xugang Dang(Qilu University of Technology), Shahnaz Mansouri(Monash University), Hui Chen(Fujian Institute of Research on the Structure of Matter), Meng Wai Woo(University of Auckland)
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