Reovirus infection triggers inflammatory responses to dietary antigens and development of celiac disease
Romain Bouziat(University of Chicago), Bana Jabrì(University of Chicago), Karl W. Boehme(Vanderbilt University Medical Center), Jordan D. Ernest(University of Chicago), Andrea J. Pruijssers(Vanderbilt University Medical Center), Jennifer Stencel-Baerenwald(Vanderbilt University), Ian Lawrence(University of Chicago), Brad A. Palanski(Stanford University), Janneke N. Samsom(Erasmus MC), Terence S. Dermody(University of Pittsburgh), Jason A. Iskarpatyoti(Vanderbilt University Medical Center), Valentina Discepolo(University of Chicago), Fengling Hu(University of Chicago), Chaitan Khosla(Stanford University), Aylwin Ng(Broad Institute), Pavithra Aravamudhan(Vanderbilt University Medical Center), Matthew A. Zurenski(University of Chicago), Ramnik J. Xavier(Broad Institute), Mukund Varma(Broad Institute), Sonia S. Kupfer(University of Chicago), Solomiia Khomandiak(Vanderbilt University Medical Center), Marlies Meisel(University of Pittsburgh), Carol E. Semrad(Columbia University), Mine R. Ikizler(Vanderbilt University Medical Center), L M M Costes(Erasmus MC), Toufic Mayassi(University of Chicago), Valérie Abadie(University of Chicago), Hans-Christian Reinecker(Southwestern Medical Center), Luis B. Barreiro(University of Chicago), Stefano Guandalini(University of Chicago), Sangman M. Kim(University of Chicago), Judy J. Brown(Vanderbilt University Medical Center), Reinhard Hinterleitner(University of Pittsburgh)
Cited by 453
Related Papers
Defining trained immunity and its role in health and disease
|Nature reviews. Immunology|2020|2.5k
A single-cell survey of the small intestinal epithelium
|Nature|2017|1.9k
Herd Immunity: Understanding COVID-19
|Immunity|2020|1.2k