Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells

Aneta Koronowicz(University of Agriculture in Krakow), Piotr Laidler(Jagiellonian University)
PPAR Research
January 1, 2017
Cited by 13


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