Characterization of the Antioxidant Capacity of Edible Oregano Films
Juan M. Peralta‐Hernández(Universidad de Guanajuato), Luis A. Godı́nez(Center of Research and Technologic Development in Electrochemistry), Sandra Mendoza(Autonomous University of Queretaro), Karen Esquivel(Autonomous University of Queretaro), Edel Pruneda(Autonomous University of Queretaro), Thomas W. Chapman(University of Wisconsin–Madison)
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