Influence of Freeze-Thaw Cycles on Protein Integrity and Quality of Chicken Meat

Nafees Ahmed(Monash University Malaysia), Sharifah Syed Hassan(Ministry of Health), Iekhsan Othman(Monash University Malaysia), Mohd Ezharul Hoque Chowdhury, Nur Izyani Kamaruzman, Anuar Zaini Md Zain(Monash University Malaysia), Saralla Nathan

World Academy of Science, Engineering and Technology, International Journal of Humanities and Social Sciences

October 26, 2015

Cited by 0

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