The proficiency test (pilot) report of the global microbial identifier (GMI) initiative, year 2014
René S. Hendriksen(European Union), James Pettengill(Center for Food Safety and Applied Nutrition), Ángel Zaballos(Consejo Superior de Investigaciones Científicas), William Hsiao(Simon Fraser University), Nathanael D. Olson(National Institute of Standards and Technology), Frank M. Aarestrup(Technical University of Denmark), Pimlapas Leekitcharoenphon(Technical University of Denmark), Jorge de la Barrera(Spanish National Centre for Cardiovascular Research), Anthony Underwood(University of Oxford), Errol Strain(United States Food and Drug Administration), Oksana Lukjančenko(Technical University of Denmark), Susanne Karlsmose Pedersen(Technical University of Denmark), Jamie Neubert Pedersen(Technical University of Denmark), Jacob Moran‐Gilad(Ben-Gurion University of the Negev), Inge M. Hansen(Technical University of Denmark), Lasse Bergmark(Technical University of Denmark), William J. Wolfgang(Vollum Institute), Rolf Sommer Kaas(Food Research Institute), Vitali Sintchenko(The University of Sydney), Mette Voldby Larsen(Food Research Institute), Isabel Cuesta(Instituto de Salud Carlos III), Brian J. Beck(Clinical Microbiomics (Denmark)), Henrik Westh(Hvidovre Hospital)
Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)
March 1, 2016
Cited by 9
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