Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model
Sónia R. Pereira(Centro de Neurociências e Biologia Celular), Leonor M. Almeida(University of Coimbra)
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