Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
Heena Sharma(National Dairy Research Institute), S.K. Mendiratta(Indian Veterinary Research Institute), Ravi Kant Agrawal(Indian Veterinary Research Institute), G. Kandeepan(ICAR - National Meat Research Institute), Sudheer Kumar(Indian Veterinary Research Institute), Tarun Pal Singh(Indian Veterinary Research Institute)
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