Working Group Report: Quark Flavor Physics

A. Soni, Douglas A. Roberts, Richard J. Hill(Micron (United States)), A.K. Datta, M. Köhl, Raman Sundrum(University of Maryland, College Park), J.R. Comfort(Arizona State University), J. Olsen, L. Littenberg, J. V. Mead, A.I. Vainshtein(University of Minnesota), Gil Paz(Wayne State University), Monika Blanke(Max Planck Institute for Physics), V. Bonvicini(University of Trieste), A. X. El-Khadra, Mark B. Wise(Harvard University), R. Tschirhart(University of Michigan), K. T. Flood, Kevin Stenson, E. Worcester, Michele Papucci(California Institute of Technology), D. E. Jaffe, S. Dobbs(Florida State University), K. Lee, Andreas S. Kronfeld(Fermi National Accelerator Laboratory), Murugeswaran Duraisamy, Y.W. Wah, A. Jawahery, Wolfgang Altmannshofer(University of California System), J. Xu, K. Pitts, A. J. Bevan, B. Quinn, C. Bernard, G. Perez, L. E. Piilonen, R. Cenci, R. Forty, J. L. Rosner, P. Rubin, B. Hamilton, B. N. Ratcliff, Alexander L. Kagan(University of Cincinnati), G. Wilkinson, Yuval Grossman(Cornell University), Z. Parsa, D. Cronin-Hennessy, A. Schopper, P. Križan(Twitter (United States)), C. Hill
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November 5, 2013
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