Cardamom fruits as a green resource for facile synthesis of gold and silver nanoparticles and their biological applications
Veronika Soshnikova(Kyung Hee University), Deok Chun Yang(Kyung Hee University), Sungeun Ahn(Kyung Hee University), Mohan Chokkalingam(Kyung Hee University), Jong-Pyo Kang(Kyung Hee University), Verónica Castro-Aceituno(Kyung Hee University), Priyanka Singh(Novo Nordisk Foundation), Yue Huo(Kyung Hee University), Yeon Ju Kim(Kyung Hee University), Josua Markus(Kyung Hee University), Ramya Mathiyalagan(Kyung Hee University)
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