Spray drying of probiotics and other food-grade bacteria: A review

Song Huang(Soochow University), Romain Jeantet(Institut Agro Rennes-Angers), Gwénaël Jan(Institut Agro Rennes-Angers), Xiao Dong Chen(Nanjing Forestry University), Pierre Schuck(Institut Agro Rennes-Angers), Marie-Laure Vignolles(Périnatalité & Risques Toxiques), Yves Le Loir(Institut Agro Rennes-Angers)
Trends in Food Science & Technology
March 6, 2017
Cited by 377


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