Effects of twelve weeks of capsaicinoid supplementation on body composition, appetite and self-reported caloric intake in overweight individuals
Stacie Urbina(University of Mary Hardin–Baylor), Colin Wilborn(University of Mary Hardin–Baylor), Lem Taylor(University of Mary Hardin–Baylor), Emily Santos(University of Mary Hardin–Baylor), Michael D. Roberts(Auburn University), Haley Bennett(University of Mary Hardin–Baylor), Alyssa Olivencia(University of Mary Hardin–Baylor), Ralf Jäger(Scientific Fishery Systems (United States)), Wesley C. Kephart(Auburn University), Martin Purpura, Cliffa Foster(University of Mary Hardin–Baylor), Katelyn Villa(University of Mary Hardin–Baylor)
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