ANTIOXIDANT ACTIVITY OF DIFFERENT COMPOUNDS FROM ANTHRISCUS CEREFOLIUM L. (HOFFM.)
Sz. Fejes(Semmelweis University), Anna Blázovics(Semmelweis University), T. Sz. Kristó(Semmelweis University), Éva Lemberkovics(Semmelweis University), P. Apáti(Semmelweis University), Éva Szőke(University of Pecs), Andrea Balázs(Semmelweis University), Ágnes Kéry(Semmelweis University)
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