Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract

I. DeAlba-Montero(Autonomous University of San Luis Potosí), M.E. Compeán-Jasso(Autonomous University of San Luis Potosí)
Bioinorganic Chemistry and Applications
January 1, 2017
10.1155/2017/1064918
Cited by 114

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