Seagrass ecosystems reduce exposure to bacterial pathogens of humans, fishes, and invertebrates
Joleah B. Lamb(Australian Research Council), C. Drew Harvell(University of Washington), David G. Bourne(Australian Institute of Marine Science), Margaux Y. Hein(James Cook University), Jamaluddin Jompa(Hasanuddin University), Evan A. Fiorenza(University of Washington), Nur Abu(Hasanuddin University), Jeroen A. J. M. van de Water(Scientific Centre of Monaco), Craig Altier(Cornell University)
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