Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable
Rong Wang(Bayer (United States)), Kevin C. Glenn(University of Arkansas at Fayetteville), Thomas C. Edrington(Monsanto (United States)), Zi L. Liu(Monsanto (United States)), Bin Li, Thomas C. Lee(Monsanto (United States)), S. Bradley Storrs(Monsanto (United States)), Jason Ward(Monsanto (United States)), Kathleen S. Crowley(Monsanto (United States))
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