Functional and structural properties of the hemoglobin components from Italian sturgeon (Acipenser naccarii)
Maria Elisabetta Clementi(Tecnologie Avanzate (Italy)), Bruno Giardina(Università di Camerino), Maria Cristina De Rosa(Istituto di Scienze e Tecnologie Chimiche "Giulio Natta"), Claudia Bertonati, Raffaele Petruzzelli(Istituto di Chimica Biomolecolare), Concetta Capo, E. Cataldi
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