Competitive inhibition of phytic acid on enzymatic browning of chestnut (Castanea mollissima Blume)

G.P. Li(Beijing Forestry University), Jie Ouyang(Shaoyang University), Dan Zhou(Beijing Forestry University), Yanwen Wu, Lina Kan(Beijing Forestry University), Jian Fan(Tongji University)

Acta Alimentaria

February 11, 2017

10.1556/066.2017.46.1.13

Cited by 11

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