Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )
Anne‐Katrine Lundebye, Robin Ørnsrud(National Institute of Nutrition), Vidar Wennevik(Norwegian Institute of Marine Research), Lise Madsen(University of Southern Denmark), Ole Jakob Nøstbakken, Josef Daniel Rasinger, Abdullah S. Madhun(Norwegian Institute of Marine Research), Ingvild Eide Graff, Rita Hannisdal, Egil Karlsbakk(Norwegian Institute of Marine Research), Erik‐Jan Lock(Norwegian Institute of Marine Research)
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