Quality Evaluation Focusing on Tissue Fractal Dimension and Chemical Changes for Frozen Tilapia with Treatment by Tangerine Peel Extract

Qi He(South China University of Technology), Shang‐Tian Yang(The Ohio State University), Bin Gong(South China University of Technology), Zhao Yang, Kaijun Xiao(South China University of Technology), Jing Jing Wang(South China University of Technology)
Scientific Reports
February 7, 2017
Cited by 29


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