Anti-inflammatory effects of a Chinese herbal tea, Shangqingyin, in mice and rats

Long‐Fang Tu(Guangzhou University of Chinese Medicine), Rong‐Rong He(Huazhong Agricultural University), Yifei Zhong(Shanghai University of Traditional Chinese Medicine), Yifang Li(Fudan University), Xiaojun Li(University of Science and Technology of China), Yongchang Chen(Jiangsu University), Sirui Zhu, Zijian He(Guilin University of Electronic Technology)
Integrative Food Nutrition and Metabolism
January 1, 2017
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