Safe foods for allergic people: New website guide the food industry in the right direction

Pia Nørhede(Technical University of Denmark), Charlotte Bernhard Madsen(Technical University of Denmark), Louise E. Bennett, Robert Crittenden, Erna Botjes, C. A. F. M. Bruijnzeel‐Koomen(University of Groningen), Stella Cochrane(Unilever (United Kingdom)), R. Crevel(Unilever (United Kingdom)), S. Gemini(International Life Sciences Institute Europe), M. Hazel Gowland, Claudia Hischenhuber(Nestlé (Brazil)), A Jenner, P.N.T. Johnson, E. N. Clare Mills(University of East Anglia), Marianne Lindblom(University of East Anglia), Sylvia Pfaff, Sabine Schnadt, E. Sodergreen, Frans Timmermans, B. Vlieg, Marie‐Claude Robert

Data Archiving and Networked Services (DANS)

January 1, 2009

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