Antioxidative activities and phenolic compounds of pumpkin (<i>Cucurbita pepo</i>) seeds and amaranth (<i>Amaranthus caudatus</i>) grain extracts
Pier Giorgio Peiretti(National Research Council), Ryszard Amarowicz(Polish Academy of Sciences), Giorgia Meineri(University of Turin), Erica Longato(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine)
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