A metabolomic study of biomarkers of meat and fish intake ,
William Cheung(Centre international de recherche sur le cancer), Pekka Keski‐Rahkonen(Centre international de recherche sur le cancer), Nada Assi(Centre international de recherche sur le cancer), Pietro Ferrari(Centre international de recherche sur le cancer), Heinz Freisling(Centre international de recherche sur le cancer), Sabina Rinaldi(Centre international de recherche sur le cancer), Nadia Slimani(Centre international de recherche sur le cancer), Raúl Zamora‐Ros(Centre international de recherche sur le cancer), Milena Rundle(Academy of Nutrition and Dietetics), Gary Frost(Academy of Nutrition and Dietetics), Helena Gibbons(University College Dublin), Eibhlin Carr(University College Dublin), Lorraine Brennan(University College Dublin), Amanda J. Cross(Imperial College London), Valeria Pala(Fondazione IRCCS Istituto Nazionale dei Tumori), Salvatore Panico(Federico II University Hospital), Carlotta Sacerdote(Piedmont Reference Center for Epidemiology and Cancer Prevention), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Rosario Tumino(Azienda Usl 8 Arezzo), Tilman Kühn(German Cancer Research Center), Rudolf Kaaks(German Cancer Research Center), Heiner Boeing(German Institute of Human Nutrition), Anna Floegel(German Institute of Human Nutrition), Francesca Romana Mancini(Inserm), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Laura Baglietto(The University of Melbourne), Antonia Trichopoulou(National and Kapodistrian University of Athens), Androniki Naska(National and Kapodistrian University of Athens), Philippos Orfanos(National and Kapodistrian University of Athens), Augustin Scalbert(Centre international de recherche sur le cancer)
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