The effects of dietary kefir and low molecular weight sodium alginate on serum immune parameters, resistance against Streptococcus agalactiae and growth performance in Nile tilapia ( Oreochromis niloticus )
Hien Van Doan(Chiang Mai University), Pimporn Khamtavee(Chiang Mai University), Wanaporn Tapingkae(Chiang Mai University), Seyed Hossein Hoseinifar(Gorgan University of Agricultural Sciences and Natural Resources)
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