An efficient multi-stage fermentation strategy for the production of microbial oil rich in arachidonic acid in Mortierella alpina
Wenjia Wu(Chinese Academy of Sciences), Xiao‐Jun Ji(Nanjing Tech University), Chao Peng(Hunan University of Arts and Science), Lujing Ren(Nanjing Tech University), Ping Song(Northwestern Polytechnical University), Aihui Zhang(Xiamen University), He Huang(Shanghai Jiao Tong University), Yadong Yu(Nanjing Tech University)
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