Contents of Protein and Amino Acids of Wheat Grain in Different Wheat Pro-duction Regions and Their Evaluation

Hui Liu(North University of China), Yue-E Yang(Ministry of Education of the People's Republic of China), Fucui Li(Ministry of Education of the People's Republic of China), Zhaohui Wang(Ministry of Agriculture), Ning Yang(Shanghai Jiao Tong University), Keyi Li(Shanghai Institutes for Biological Sciences)
ACTA AGRONOMICA SINICA
January 1, 2016
10.3724/sp.j.1006.2016.00768
Cited by 10

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