Direct stamp of technology or origin on the genotypic and phenotypic variation of indigenous <i>Saccharomyces cerevisiae</i> population in a natural model of boiled grape juice fermentation into traditional Msalais wine in China

Lixia Zhu; Chang‐Qing Duan; Guanqiong Wang; Dong-Qi Gou; Julan Xue

doi:10.1093/femsyr/fow108

Direct stamp of technology or origin on the genotypic and phenotypic variation of indigenous <i>Saccharomyces cerevisiae</i> population in a natural model of boiled grape juice fermentation into traditional Msalais wine in China

Lixia Zhu(Xinjiang Production and Construction Corps), Chang‐Qing Duan(Ministry of Agriculture and Rural Affairs), Guanqiong Wang(Institute of Applied Physics and Computational Mathematics), Dong-Qi Gou(Tarim University), Julan Xue(Tarim University)

FEMS Yeast Research

December 17, 2016

10.1093/femsyr/fow108

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Direct stamp of technology or origin on the genotypic and phenotypic variation of indigenous <i>Saccharomyces cerevisiae</i> population in a natural model of boiled grape juice fermentation into traditional Msalais wine in China

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