Comparative Transcriptome Analysis of Chinary, Assamica and Cambod tea (Camellia sinensis) Types during Development and Seasonal Variation using RNA-seq Technology
Ajay Kumar(Academy of Scientific and Innovative Research), Sudesh Kumar Yadav(Regional Centre for Biotechnology), P Ravi Shankar(Institute of Himalayan Bioresource Technology), Eshita Sharma(Guru Nanak Dev University), Pallavi Mahajan(Institute of Himalayan Bioresource Technology), Vandna Chawla(Guru Nanak Dev University)
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