Comparative Transcriptome Analysis of Chinary, Assamica and Cambod tea (Camellia sinensis) Types during Development and Seasonal Variation using RNA-seq Technology
Ajay Kumar(Indian Institute of Integrative Medicine), Sudesh Kumar Yadav(Jawaharlal Nehru University), P Ravi Shankar(Institute of Himalayan Bioresource Technology), Eshita Sharma(Brigham and Women's Hospital), Pallavi Mahajan(Institute of Himalayan Bioresource Technology), Vandna Chawla(Guru Nanak Dev University)
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