Screening and purification of catechins from underutilized tea plant parts and their bioactivity studies

Ajay Rana(Institute of Himalayan Bioresource Technology), Ashu Gulati(Institute of Himalayan Bioresource Technology), Kiran Rawat(Central Institute of Fisheries Education), Ranjana Sharma(Institute of Himalayan Bioresource Technology), Sarika Verma(Institute of Himalayan Bioresource Technology), Eshita Sharma(Brigham and Women's Hospital), Yogendra Padwad(Institute of Himalayan Bioresource Technology)
Journal of Food Science and Technology
November 1, 2016
10.1007/s13197-016-2406-6
Cited by 27

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