Reduction of cardiovascular disease inequalities in the USA through dietary policy
Jonathan Pearson‐Stuttard(Public Health England), Martín O’Flaherty(University of Liverpool), Piotr Bandosz(Gdańsk Medical University), Ffion Lloyd‐Williams(University of Liverpool), Simon Capewell(University of Liverpool), José L. Peñalvo(University of Antwerp), Laurie P. Whitsel(American Heart Association), Dariush Mozaffarian(Tufts University), Colin D. Rehm(Tufts University), Zach Conrad(Tufts University), Parke Wilde(Tufts University), Renata Micha(Tufts University)
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