The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice

Li Wang(South China Agricultural University), Xiang Fang(South China Agricultural University), Qingping Zhong(South China Agricultural University), Zhiwei Liu(Sun Yat-sen University), Xiaojing Zhang(Southwest University), Zhenlin Liao(South China Agricultural University), Lihui Gu(South China Agricultural University), Benhua Zeng(Army Medical University), Hong Wei(Chongqing University)
Food & Function
January 1, 2016
10.1039/c6fo01150k
Cited by 57

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