Milk protein responses to balanced amino acid and removal of<scp>L</scp>eucine and<scp>A</scp>rginine supplied from jugular‐infused amino acid mixture in lactating dairy cows
Wen Tian(Yangzhou University), Liu Ning(Southwest University), E Khas(Inner Mongolia Agricultural University), C. F. Wang(Inner Mongolia Agricultural University), Rui Zhao(Yangzhou University), Luoyang Ding(Nanchang University), Tianyou Wu(Yangzhou University), Hongrong Wang(Yangzhou University), L Wang(Inner Mongolia Agricultural University), Fugui Mi(Inner Mongolia Agricultural University), F. Q. Zhang(Inner Mongolia Agricultural University)
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