0159 A new protocol for the isolation of key recombinant proteins in livestock production using lactic acid bacteria as a cell factory
Laia Gifre-Renom(Institute of Agrifood Research and Technology), Elena García‐Fruitós(Institute of Agrifood Research and Technology), Antonio Villaverde(Universitat Autònoma de Barcelona), Olivia Cano‐Garrido(Universitat Autònoma de Barcelona), Neus Ferrer‐Miralles(Universitat Autònoma de Barcelona), Roberto de Oliveira Roça(Institute of Agrifood Research and Technology), Anna Arı́s(Institute of Agrifood Research and Technology), Joaquin Seras‐Franzoso(Vall d'Hebron Institut de Recerca), Á. Bach(Institució Catalana de Recerca i Estudis Avançats), F. Fábregas(Institute of Agrifood Research and Technology)
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