Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea
Deepika Vashisht(Birla Institute of Technology, Mesra), K. Jayaram Kumar(Birla Institute of Technology, Mesra), Anima Pandey(Birla Institute of Technology, Mesra), María J. Yáñez‐Gascón(Universidad Católica de Murcia), Horacio Pérez‐Sánchez(Universidad Católica de Murcia), Anca Hermenean(Carol Davila University of Medicine and Pharmacy)
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